Experimenting with the Lifestyle

Last Saturday evening, I decided to try a recipe that I came across online, called “Un-Chick’n Salad.”  It was made with chick peas, celery, walnuts, apple, grapes (I used raisins), green onion, and lots of savory herbs.  Delicious!  The “mayo” consisted of cashews, lemon juice and a little sea salt. You can watch the video…

The Main Ingredient ~ Day 11 Progress

It’s 7:28 in the morning, Saturday, March 25.  We decided to visit my Dad this weekend, which is always special, but brings with it another level of challenge. Challenge #1:  I haven’t told him about what I’m doing.  Mainly because of pride, I guess, the more I think about it.  If you’ve been following my…